Lactoferrin - Chemicals

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Lactoferrin

Lactoferrin - sterilized >99.00+% min.  (raw extra pure matter, selected) * bovine origin , GMO free
price for 100 grams
(order minimum size) F.O.B. Italy  = à

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certification

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Lactoferrin
Lactotransferrin (LTF)
100% made in European Union (according to USP, EUP, ECHA-REACH)  
> 99.00+% min. ( raw extra pure matter , selected , sterilized )
dietary supplement / pharmaceutical / proteins / vitamins / food grade *
(bovine origin)
SPH0318
146897-68-9
C141H224N46O29S3
87 kDa
10% to 30%
100% pass 80 mesh
4 to 6
NMT 0.02% to 0.3%
NMT 0.3% to 0.5%
water soluble : 1 mg/mL
negative
<2.14% to <3.0%
<10ppm
<50cfu/g  = result : complies
<10cfu/g  = result : negative
negative  = result : complies
negative  = result : complies
negative  = result : complies
store in 20 °C cool & dry place not freeze , keep away from strong light and heat
>99.00 % (Protein %)
salmon pink                            
fine powder
conform with USP 35
is GMO-free
2 years when properly stored
serving size : 100 gr.
500    Kj
420    mg.
260    mg.
 98.8 gr.
 80    mg.
 10    mg.
 70    mg.
 42    mg.
   9    mg.
160    mg.
   7    mg.
   3    mg.
Lactoferrin, also known as lactotransferrin(LTF),  is a glycoprotein widely represented in various secretory fluids including milk; this full-length protein
CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen, infant formula testing, dietary or nutritional, and diagnostic testing application colostrum, the first milk produced after a baby is born, contains high levels of lactoferrin, about seven times the amount found in  milk  produced later on; Lactoferrin is also found in fluids in the eye, nose, respiratory tract , intestine , and elsewhere. People use lactoferrin as medicine , also it is used  for treating stomach and intestinal ulcers, diarrhea, and hepatitis C; it is also used as an antioxidant and to protect against bacterial and viral infections; other use include stimulating the immune system, preventing tissue damage  related  to aging , promoting healthy intestinal bacteria , preventing cancer , and regulating the way the body  processes iron. Some researchers suggest lactoferrin might play a role in solving global health problems such as iron deficiency and severe diarrhea.
In industrial agriculture lactoferrin is used to kill bacteria during meat processing; Lactoferrin is part of the  immune  system and has antimicrobial activity. In addition to the main functions of combining  and  transporting  the  iron, Lactoferrin  also has  the  functions  and  attributes  of  antibacterial iron, antivirus , resistance to parasites , catalysis , cancer  prevention and fighting  against  cancer , allergy and radiation protection. Some people take lactoferrin supplements to gain antioxidant and anti-inflammatory benefits

COA, MSDS, GMP, US/EUP, Echa-Reach, etc. *
(originals will delivered with good)


Lactoferrin

price F.O.B. Italy for 100 grams

€ 350,00 Add
 
 
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